Art of Places People Love
Blue Heron Arts
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Recipies from
Okanagan
Cranberry Orange Whipped Shortbread Cookies From The Old Grist Mill
Sour Cream and Green Chilies Enchiladas from The Pond Country Market
Traditional Swiss Roesti From Corcelettes Estate Winery
Maple Butter Tarts From Bliss Bakery
Lemon Cheese Cake from La Bussola
Peach Chutney From The Bench Market
Strawberries and Cream Muffins From Davison Country Orchard
Savoury Spiced BBQ Lamb Chops from Tree To Me Farm Market and Café
Crustless Smoked Turkey and Spinach Quiche from Summerland Waterfront Resort & Spa
Gotta Hot Date Squares (Vegan) from The Art We Are
Puttanesca Pizza from The Curious Café
Quick Kimchi from Terra Restaurant
Rich Man’s Brioche French Toast From Bliss Bakery
Pesto, Olives & Tomato Grilled Cheese from The Village Cheese Company
Butternut Squash Soup From Bliss Bakery
Vanilla Pear Cheesecake Bars From Davison Orchards
Layered Ratatouille from Tree To Me Farm Market and Café
Okanagan Cherry Sorbet From The Bench Market
Classic Roasted Garlic Hummus from The Pond Country Market
Roasted Tomato Basil Soup For Crowd from Hillside Winery & Bistro
Italian Seafood Stew from Summerland Waterfront Resort & Spa
Welbee’s Carrot Banana Cake from The Art We Are
Pan Seared Prawns and Scallops from Zia’s Stonehouse Restaurant
Hearty Beef Stew from Terra Restaurant
Real Gingerbread Cookies from Bliss Bakery & Bistro
Jessica’s Tomato Borscht for a Crowd, from The Art We Are
Squash Soup from Tree To Me
Black Bean Soup from The Pond Country Market
Pepper Jack Bacon Mac ’n’ Cheese from Village Cheese
Fresh Seasonal Fruit Crêpes from The Bench Market
Pecan Strawbery Shortcake from Davison Orchards
The Best BBQ Pizza from Summerland Waterside Resort & Spa
Clams and Mussels with Thai Red Curry for 2 from The Bonfire at The Cove Lakeside Resort
Parmesan White Wine Sauce With Scallop Fettucine from Crush Bistro
Smoked Trout and Potato Salad Recipe from Terra Restaurant
Veal Marsala Con i Funghi from La Bussola
La Bussola’s Lobster al Diavolo
Jardinière from Tree To Me
Suzanne’s Curried Pineapple Lentil Soup from The Art We Are
Beefeater Gin and Tomato Soup from The Bonfire at The Cove Lakeside Resort
Roasted Roma Tomatoes from Davison Orchard Country Village
Riesling Apple Pie Muffins from Bliss Bakery
Nk’Mip’s Spring Steak and Eggs with Grilled Asparagus and Chimichurri Sauce
Asian Short Ribs from Summerland Resort & Spa’s Chris Walker
Tony’s Own BBQ Pork from Crush Bistro
The Village Cheese Company’s Beer Battered Squeaky Cheese
Smoked Trout and Potato Salad for 4 from Terra Restaurant
The Village Cheese Company’s Pan-Fried Feta Cheese Appetizer
Peter’s Peanut Pumpkin Soup from The Art We Are
David’s Favourite Cornbread – Terra Restaurant
Davison Orchard’s Squash Apple Bake
Nk’Mip Cellar’s Okanagan Sockeye Salmon With Heritage Beans and Romesco
Pond Country Market’s Jalapeno Lime Crema
The Bench Market’s Artisan Doughnuts
Table 24’s Bacon Clam Chowder
La Bussola’s Insalata Caprese with Avocado
Hedi’s Restaurant’s Traditional German Rouladen for 6
Crush Bistro Flatbread and Cranberry Salsa
Bliss Bakery & Bistro’s Steamed Blueberry Pudding with Butter Sauce
The Art We Are Trail Mix Truffles
Firehall Bistro’s Carrot Cake
Riverbed Bistro’s Vegetable Salad
Bliss Bakery & Bistro’s Peachland Cobbler
Le Plateau Bistro’s Summer Bouillabaisse in a Saffron Romesco Broth (Serves 4)
The Bench Market’s Okanagan Cherry Shortcake (serves 8)
Intermezzo’s Green Peppercorn & Sweet Spanish Onion Dressing
Hungry Jack’s Yorkshire Pudding
Terra Restaurant’s Grilled Spring Asparagus with Green Goddess Dressing
The Log N’ Hearth Signature Black & Blue Sirloin
La Bussola Insalata di tonno (Serves 4-6)
The Dark Rooster’s Luscious Lemon Bars