Recipies from Okanagan

Cranberry Orange Whipped Shortbread Cookies From The Old Grist Mill

Sour Cream and Green Chilies Enchiladas from The Pond Country Market

Traditional Swiss Roesti From Corcelettes Estate Winery

Maple Butter Tarts From Bliss Bakery

Lemon Cheese Cake from La Bussola

Peach Chutney From The Bench Market

Strawberries and Cream Muffins From Davison Country Orchard

Savoury Spiced BBQ Lamb Chops from Tree To Me Farm Market and Café

Crustless Smoked Turkey and Spinach Quiche from Summerland Waterfront Resort & Spa

Gotta Hot Date Squares (Vegan) from The Art We Are

Puttanesca Pizza from The Curious Café

Quick Kimchi from Terra Restaurant

Rich Man’s Brioche French Toast From Bliss Bakery

Pesto, Olives & Tomato Grilled Cheese from The Village Cheese Company

Butternut Squash Soup From Bliss Bakery

Vanilla Pear Cheesecake Bars From Davison Orchards

Layered Ratatouille from Tree To Me Farm Market and Café

Okanagan Cherry Sorbet From The Bench Market

Classic Roasted Garlic Hummus from The Pond Country Market

Roasted Tomato Basil Soup For Crowd from Hillside Winery & Bistro

Italian Seafood Stew from Summerland Waterfront Resort & Spa

Welbee’s Carrot Banana Cake from The Art We Are

Pan Seared Prawns and Scallops from Zia’s Stonehouse Restaurant

Hearty Beef Stew from Terra Restaurant

Real Gingerbread Cookies from Bliss Bakery & Bistro

Jessica’s Tomato Borscht for a Crowd, from The Art We Are

Squash Soup from Tree To Me

Black Bean Soup from The Pond Country Market

Pepper Jack Bacon Mac ’n’ Cheese from Village Cheese

Fresh Seasonal Fruit Crêpes from The Bench Market

Pecan Strawbery Shortcake from Davison Orchards

The Best BBQ Pizza from Summerland Waterside Resort & Spa

Clams and Mussels with Thai Red Curry for 2 from The Bonfire at The Cove Lakeside Resort

Parmesan White Wine Sauce With Scallop Fettucine from Crush Bistro

Smoked Trout and Potato Salad Recipe from Terra Restaurant

Veal Marsala Con i Funghi from La Bussola

La Bussola’s Lobster al Diavolo

Jardinière from Tree To Me

Suzanne’s Curried Pineapple Lentil Soup from The Art We Are

Beefeater Gin and Tomato Soup from The Bonfire at The Cove Lakeside Resort

Roasted Roma Tomatoes from Davison Orchard Country Village

Riesling Apple Pie Muffins from Bliss Bakery

Nk’Mip’s Spring Steak and Eggs with Grilled Asparagus and Chimichurri Sauce

Asian Short Ribs from Summerland Resort & Spa’s Chris Walker

Tony’s Own BBQ Pork from Crush Bistro

The Village Cheese Company’s Beer Battered Squeaky Cheese

Smoked Trout and Potato Salad for 4 from Terra Restaurant

The Village Cheese Company’s Pan-Fried Feta Cheese Appetizer

Peter’s Peanut Pumpkin Soup from The Art We Are

David’s Favourite Cornbread – Terra Restaurant

Davison Orchard’s Squash Apple Bake

Nk’Mip Cellar’s Okanagan Sockeye Salmon With Heritage Beans and Romesco

Pond Country Market’s Jalapeno Lime Crema

The Bench Market’s Artisan Doughnuts

Table 24’s Bacon Clam Chowder

La Bussola’s Insalata Caprese with Avocado

Hedi’s Restaurant’s Traditional German Rouladen for 6

Crush Bistro Flatbread and Cranberry Salsa

Bliss Bakery & Bistro’s Steamed Blueberry Pudding with Butter Sauce

The Art We Are Trail Mix Truffles

Firehall Bistro’s Carrot Cake

Riverbed Bistro’s Vegetable Salad

Bliss Bakery & Bistro’s Peachland Cobbler

Le Plateau Bistro’s Summer Bouillabaisse in a Saffron Romesco Broth (Serves 4)

The Bench Market’s Okanagan Cherry Shortcake (serves 8)

Intermezzo’s Green Peppercorn & Sweet Spanish Onion Dressing

Hungry Jack’s Yorkshire Pudding

Terra Restaurant’s Grilled Spring Asparagus with Green Goddess Dressing

The Log N’ Hearth Signature Black & Blue Sirloin

La Bussola Insalata di tonno (Serves 4-6)

The Dark Rooster’s Luscious Lemon Bars