Art of Places People Love
Blue Heron Arts
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250-891-7495
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suz.heron@gmail.com
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Recipies from
November
Buttery Radishes & Locally Grown Leeks From The Root Cellar
Nalesniki (Doukhobor Crepes) Filled With Dry Cottage Cheese From The Borscht Bowl
Sour Cream and Green Chilies Enchiladas from The Pond Country Market
Jennifer’s Homemade Marshmallows
Pesto, Olives & Tomato Grilled Cheese from The Village Cheese Company
Kicking Horse Café’s Mocha Cupcakes
Crab Cakes from Just Jakes
Jessica’s Tomato Borscht for a Crowd, from The Art We Are
“Best Cookie Ever” – from The Happy Cow
Starfish Moroccan Red Lentil Soup from Muse Bistro
Jardinière from Tree To Me
The Blue Toque Diner’s Peppermint Tiger Cookies
Silverside Blueberry Farm’s Blueberry Mincemeat (6 c)
Peter’s Peanut Pumpkin Soup from The Art We Are
Black Rooster Bar & Grill’s Pulled Pork
Haro’s Chickpea Ragout with Grilled Polenta
Firehall Bistro’s Carrot Cake
Max & Irma’s Kitchen – Hazelnut Crusted Salmon with Huckleberry Port sauce
Haro’s Restaurant Steamed Gulf Island Mussels
Suzanne’s Warm Pecan Cabbage Slaw (serves 6)