Recipies from November

Buttery Radishes & Locally Grown Leeks From The Root Cellar

Nalesniki (Doukhobor Crepes) Filled With Dry Cottage Cheese From The Borscht Bowl

Sour Cream and Green Chilies Enchiladas from The Pond Country Market

Jennifer’s Homemade Marshmallows

Pesto, Olives & Tomato Grilled Cheese from The Village Cheese Company

Kicking Horse Café’s Mocha Cupcakes

Crab Cakes from Just Jakes

Jessica’s Tomato Borscht for a Crowd, from The Art We Are

“Best Cookie Ever” – from The Happy Cow

Starfish Moroccan Red Lentil Soup from Muse Bistro

Jardinière from Tree To Me

The Blue Toque Diner’s Peppermint Tiger Cookies

Silverside Blueberry Farm’s Blueberry Mincemeat (6 c)

Peter’s Peanut Pumpkin Soup from The Art We Are

Black Rooster Bar & Grill’s Pulled Pork

Haro’s Chickpea Ragout with Grilled Polenta

Firehall Bistro’s Carrot Cake

Max & Irma’s Kitchen – Hazelnut Crusted Salmon with Huckleberry Port sauce

Haro’s Restaurant Steamed Gulf Island Mussels

Suzanne’s Warm Pecan Cabbage Slaw (serves 6)