Recipies from 2016

Real Gingerbread Cookies from Bliss Bakery & Bistro

Jessica’s Tomato Borscht for a Crowd, from The Art We Are

Squash Soup from Tree To Me

Black Bean Soup from The Pond Country Market

Pepper Jack Bacon Mac ’n’ Cheese from Village Cheese

Fresh Seasonal Fruit Crêpes from The Bench Market

Pecan Strawbery Shortcake from Davison Orchards

The Best BBQ Pizza from Summerland Waterside Resort & Spa

Clams and Mussels with Thai Red Curry for 2 from The Bonfire at The Cove Lakeside Resort

Parmesan White Wine Sauce With Scallop Fettucine from Crush Bistro

Smoked Trout and Potato Salad Recipe from Terra Restaurant

Veal Marsala Con i Funghi from La Bussola

Roasted Beet & Squash Salad with Cranberry Salsa from The Flying Steamshovel

“Best Cookie Ever” – from The Happy Cow

Jamaican Sweet Potato and Coconut Soup from Max & Irma’s Kitchen

Rouladen for 6 From The Black Forest Steak & Schnitzel Haus

Enchanted Chicken Panini from Jogas Espresso Café

Pizza Dough from Bear’s Eatery

Seven Vegetable Tagine from The Outer Clove

Bacon Jam from Woolsey Creek Bistro

Coconut Lemon Macaroons from The Invermere Bakery

Kicking Horse Café Banana Chocolate Chip Mini Loaves

Mushroom, Jalapenos and White Wine Soup from the Livery Restaurant

Ginger Sparkle Cookies From The Alpine Grind Coffeehouse

Dried Fruit Mincemeat Tarts from Pure Vanilla Bakery & Cafe

Starfish Moroccan Red Lentil Soup from Muse Bistro

Cosman & Webb Maple Glazed Ham from Unsworth Vineyard Restaurant

Apple & Ginger Wine Pie From The Roost Farm Centre

Fresh Blueberry Pie From Silverside Blueberry Farm & Winery

Chocolate Blackout Cake from My Chosen Café

Classic Curry Sauce From Just Jake’s

BC Spotted Prawns and Asparagus Tagliatelle from 10 Acres Bistro + Bar + Farm

Zanzibar Cafe’s Sunshine Lemon Loaf

Stinging Nettle Soup with Minted Sour Cream from Sooke Harbour House

Point No Point’s Grilled Albacore Tuna for 4 with Warmed Nicoise Salad

Party Platter of Gluten Free Crab Risotto Fritters from the O Bistro