½ c sugar
⅓ lb butter
¾ c pastry flour
1 ⅓ c all purpose flour
1 Earl Grey teabag
Steep teabag lightly in a bit of melted butter.
Cream butter and sugar together. Add salt & flour. Press into a baking pan, refrigerate and cut into pieces.
bake @ 350 F until slightly golden.
Chef Kamal Silva, the Fairmont Empress Hotel, Victoria. The Empress Blend of tea is created exclusively for the hotel